Monday, 20 January 2014

Julie Silver's Parsley Pesto with Sun Chlorella.


Julie Silver's Parsley Pesto with Sun Chlorella

1 Large bunch of Parsley
6 – 8 Tablespoons of Olive Oil
1 Tablespoon of Capers (without any artificial additives)
1 Tablespoon of Nutritional Yeast Flakes
A Pinch of Unrefined Sea Salt
2 x 3g Sachet of Sun Chlorella ‘A’ Granules
Preparation: Put all ingredients in a blender or use good quality hand blender and blend until smooth. Put in an airtight container (preferably glass) and keep in the fridge for up to a week. If you prefer, you can make the pesto with fresh basil or coriander.

Julie G. Silver D.N.N. I.I.H.H.T MBant FICHT 

Julie Silver otherwise known as the Vitality Fairy is a Nutritional Therapist, Natural Health Consultant & Author of "Food Awakening" a new e-book available on Amazon.   

If you want some inspiration to feel healthier, more energetic and lose weight without dieting then read Julie Silver’s FOOD AWAKENING – Nutrition for NOW! 

Find out what is right for you NOW with this non-judgmental, non-preaching and empowering e-book with a spiritual approach. Health promoting recipes included.

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