Julie Silver's Parsley Pesto with Sun Chlorella.

 

Julie Silver's Parsley Pesto with Sun Chlorella

1 Large bunch of Parsley

6 – 8 Tablespoons of Olive Oil

1 Tablespoon of Capers (without any artificial additives)

1 Tablespoon of Nutritional Yeast Flakes

A Pinch of Unrefined Sea Salt

2 x 3g Sachet of Sun Chlorella ‘A’ Granules

  

Preparation: Put all ingredients in a blender or use good quality hand blender and blend until smooth. Put in an airtight container (preferably glass) and keep in the fridge for up to a week. If you prefer, you can make the pesto with fresh basil or coriander.

 

Julie G. Silver D.N.N. I.I.H.H.T MBant FICHT 

Julie Silver otherwise known as the Vitality Fairy is a Nutritional Therapist, Natural Health Consultant & Author of "Food Awakening" a new e-book available on Amazon.

 

If you want some inspiration to feel healthier, more energetic and lose weight without dieting then read Julie Silver’s FOOD AWAKENING – Nutrition for NOW! 

Find out what is right for you NOW with this non-judgmental, non-preaching and empowering e-book with a spiritual approach. Health promoting recipes included.

http://www.amazon.co.uk/dp/B00HHLI0A2